A quick bite to go with your brew... (Gluten-free crackers available upon request.)
This chip dip is a Horton tradition, taught to us by our father. It's on hand at any family gathering, and close to our hearts. Includes a 6 oz. portion of our signature dip served with potato chips and fresh carrot, celery, and cucumber sticks.
Brie wedge baked with honey and chopped pecans, served with crunchy, crusty bread slices. (Dine-in only, please see server about additional nut/jam options.)
Local Folks' Marinara is topped with Caprini Creamery's Herbed Goat Cheese, then baked until bubbly and delicious. Served with toasted crostini.
Rabbit and Pork Cheek Terrine from Smoking Goose, Kerrygold Dubliner Irish Cheddar, Batch No. 2 whole-grain mustard, house made red onion and fennel pickles. Served with toasted crostini.
Two hard-boiled organic eggs, avocado, walnuts, Smoking Goose Tasso, Tilamook cheddar and smoked gouda. Served with Batch No. 2 whole-grain mustard and you choice of toasted crostini or cucumber slices.
Tilamook cheddar and smoked gouda served with toasted crostini and your choice of jam or mustard.
Price Varies (Dine-in only)
A broad selection of local meats, cheeses, jams and mustards to choose from. Served with assorted fruits and toasted crostini.
Served with your choice of chips or cottage cheese, or upgrade to a premiumn side for $2. Available condiments: Garlic Aioli, Herb Mayo, Honey Mustard, 1,000 Island, Mayo.
Smoked turkey, bacon, sliced apple, smoked gouda, arugula, shaved red onion, and Honey Mustard on Sourdough.
Make it a Brewmaster's Special! Add Smoking Goose City Ham - $3
Tilamook Cheddar, smoked gouda, tomato, and basil with Herb Mayo on Sourdough.
Peppered bacon with Brie, tomato, basil, and Garlic Aioli on Sourdough.
Bacon, Irish Cheddar, sliced apple, red onion, mixed greens, Herb Mayo on Sourdough.
Smoking Goose City Ham, Kerrygold Irish Cheddar, red onion, Garlic Aioli, and arugula on Sourdough.
Loaded with thick sliced, house-made corned beef, baby swiss, organic kraut, and 1,000 Island dressing. Served on seeded rye Sourdough.
Available house-made dressings: Green Chile Ranch, Ranch, Baconface BBQ, Gorgonzola Cream, 1,000 Island, White Balsamic Vinaigrette, Honey Mustard Vinaigrette, Honey Mustard, Brown Sugar Balsamic Reduction. (FF Ranch and FF Italian available.) $.50
Rotisserie chicken breast on a bed of organic mixed greens, topped with gorgonzola crumbles, toasted walnuts, pear slices, strawberries, and lightly drizzled with a brown sugar balsamic glaze. Gorgonzola Cream dressing served on the side.
Rotisserie chicken breast, cucumber noodles, heirloom tomato, shaved red onion, shredded cheddar, and tortilla crunchies on a bed of organic mixed greens, Baconface BBQ Drizzle. Green Chile Ranch served on the side.
Cucumber noodles, heirloom tomato, shaved red onion, fresh mozzarella, cracked pepper, basil, Brown Sugar Balsamic Reduction.
A larger version of our side salad - organic baby mixed greens with cucumber noodles, shaved red onion, heirloom tomato and cheddar cheese with your choice of dressing.
This refreshing salad starts with cucumber noodles and is topped with avocado, spicy kimchi, pickled ginger, Sambal Olek, oyster sauce, and cilantro. Served with a lime wedge.
Rotisserie chicken breast, bacon, boiled organic egg, shaved red onion, heirloom tomato, gorgonzola, shredded cheddar, and avocado on a bed of organic mixed greens. Served with Gorgonzola Cream dressing on the side.
Rotisserie chicken breast, bacon, shaved red onion, cucumber noodles, heirloom tomato, and shredded cheddar on a bed of organic mixed greens. Served with your choice of Ranch or Green Chile Ranch dressing on the side.
Rotisserie chicken breast tossed in our house-made buffalo sauce, shaved red onion, heirloom tomato, scallions, gorgonzola crumbles, julienned carrot and celery, on a bed of organic mixed greens.
Substitute a Premium Side with any sandwich for $2.
Organic mixed greens, heirloom tomato, cucumber noodles and shaved red onion. Your choice of dressing.
Freshly cut fruits, subject to season and availability.
1/4 wedge of organic iceberg lettuce topped with diced tomatoes, bacon, gorgonzola crumbles and drizzled with our house made Gorgonzola cream dressing.
Carrot, celery, and cucumber sticks, served with a side of Horton Dip.
Heirloom tomato, fresh mozzarella, basil. Balsamic Reduction drizzle, organic olive oil.
Our flats start with our house-made, hand pulled rustic crusts, with a variety of delicious toppings.
Rotisserie chicken, bacon, diced red onion, shredded cheddar and cilantro with Baconface BBQ drizzle.
Our most popular flat! Peppered bacon, garlic aioli, sliced tomato, and fresh mozzarella. Topped with julienned basil.
Gorgonzola crumbles, shredded mozzarella, red onion, diced pear, brown sugar balsamic reduction, topped with fresh arugula.
Rotisserie chicken, our house-made Buffalo sauce and Gorgonzola Cream dressing, gorgonzola crumbles, celery and shredded mozzarella.
Organic olive oil, sliced tomato, fresh mozzarella and basil. Drizzled with house-made Brown Sugar Balsamic Reduction.
Our house-made Ranch, rotisserie chicken, bacon, shredded mozzarella. Served with your choice of Ranch, Green Chile Ranch, or Baconface BBQ sauce.
Herb Mayo, double cream brie, gorgonzola crumbles, shredded mozzarella. Topped with fresh strawberries, basil and our house-made Brown Sugar Balsamic Reduction.
5328 West 79th Street, Indianapolis, Indiana 46268, United States
Together with Wabash Brewing, Between Brews Foodwerks helps form the 503 Artisan Project. At our location in Park 100, you can find two unique businesses serving the Park 100 area and surrounding neighborhoods under one roof! Come support your local businesses, enjoy our laid back atmosphere, and let your taste buds take the grand tour!